Corno di Toro, meaning 'horn of the bull,' is an Italian heirloom sweet pepper known for its long, curved shape and mild fruity flavor. It ripens in vibrant colors and excels in roasting and grilling applications.
Corno di Toro peppers are elongated, curved pods averaging 20 to 25 centimeters in length and 5 to 7 centimeters in diameter, with a conical shape tapering to a rounded point. The glossy, smooth, thin skin ripens from green to dark red, yellow, or orange depending on the variety. The flesh is thick, crisp, and lightly striated, encasing a central cavity with pale ribs and cream-colored seeds. They offer a sweet, fruity flavor with mild heat that gradually increases as the pepper matures, ranging 0-500 SHU. These peppers are traditional Italian roasting varieties, ideal for raw use in salads or cooked preparations like grilling, frying, stuffing, and sauces. Nutritionally, they provide excellent amounts of vitamins A and C, potassium, manganese, vitamin K, fiber, and folate. As an heirloom developed in Italy from Central and South American peppers introduced in the 15th and 16th centuries, they were later brought to the US by Italian immigrants and remain popular in gardens and markets today.
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Italian heirloom developed from peppers introduced from the Americas in the 15th-16th centuries; popular among Italian-American gardeners with seeds passed down generations.
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Reach out →Sweet and fruity with a mild heat that builds slightly with maturity, reminiscent of a red bell pepper but with more complexity and thinner walls suited to Italian cooking.
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