The Nepalese Bell Pepper is a rare, high-yielding baccatum heirloom from Nepal with a distinctive UFO-like bell shape and mild to medium heat concentrated near the seeds. Plants grow tall and produce abundant crops of nutty, sweet-spicy fruits that ripen from green through orange to red.
The Nepalese Bell Pepper, also known as Nepali Pepper, is a unique Capsicum baccatum cultivar originating from Nepal that stands out for its bizarre, flattened bell shape featuring prominent furrows and protruding wings, resembling small UFOs about 2 to 3 inches (5-8 cm) across. The fruits ripen from green to orange and finally to a medium red, with a lush, nutty flavor that is sweet and mildly spicy overall, though the heat intensifies significantly near the tips and seeds while the main body often remains very mild. Plants are vigorous and tall, reaching 3 to 4 feet in height, and are exceptionally productive, often yielding over 100 peppers per plant across multiple flushes starting around 75-100 days. This rare variety was rescued and introduced to North American gardeners through events like the Baker Creek Spring Planting Festival and is prized for its high yields and ornamental appeal. It thrives in warm conditions and full sun, making it a favorite for those seeking something beyond standard bell peppers.
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A rare Nepalese heirloom rescued for North American gardens after being discovered at the Baker Creek Spring Planting Festival. Known for exceptional productivity on large plants and its one-of-a-kind winged bell shape, it represents an effort to preserve unique regional varieties from extinction.
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Reach out →Nutty and sweet with a mild spicy kick that becomes more pronounced near the seeds and tips; some describe a tart, rhubarb-like fruity note in the background.
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