The Chocolate Ghorpion Pepper is an extremely hot hybrid chili developed in the United States from a cross between the Ghost Pepper and Butch T Trinidad Scorpion. It produces dark brown, gnarly pods with a distinctive scorpion-like tail and reaches heat levels up to 2.2 million SHU. The pepper offers a unique fruity and smoky flavor with hints of sweetness.

The Chocolate Ghorpion Pepper stands out among superhot varieties due to its striking dark chocolate brown color and uniquely gnarled, elongated shape featuring a prominent pointed stinger at the end, reminiscent of a scorpion's tail. This hybrid cultivar, derived from the Bhut Jolokia and Trinidad Scorpion Butch T, offers a complex flavor that combines fruity sweetness with smoky and earthy undertones, setting it apart from purely fiery peppers. With heat levels that can reach over two million Scoville units, it is best used sparingly in culinary applications such as hot sauces, salsas, and spice blends where its bold flavor can shine without overwhelming the dish. The plants are vigorous producers, yielding pods around three inches in length that transition from green to their mature dark brown hue. The Chocolate Ghorpion is a relatively new variety popularized in the early 2020s and is favored by chili enthusiasts for both its intense heat and distinctive appearance.