The Ghost Pepper (Bhut Jolokia) is one of the original superhot chilies, once the hottest pepper in the world. It is famous for its extreme heat combined with a surprising sweet, fruity flavor that lingers long after the burn.
Ghost peppers are small-to-medium (2–3 inches), wrinkled, and lantern-shaped with thin but juicy walls. They ripen from green to a vibrant bright red or orange-red. The skin is heavily wrinkled and the heat is extreme (800,000–1,041,000+ SHU).
Originating in the Assam region of India, the Ghost Pepper (Bhut Jolokia) was once the hottest pepper on Earth and held the Guinness World Record from 2007 until 2013. “Bhut” means “ghost” in Assamese, referring to the intense, lingering burn that “haunts” you. It remains a favorite among superhot enthusiasts for its complex fruity sweetness despite the extreme heat.
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Reach out →Surprisingly sweet and fruity with strong floral and tropical notes (mango, pineapple) underneath the extreme heat. The burn is fierce and long-lasting, but the flavor remains complex and pleasant.
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