The Cubanelle is a sweet, mild Italian frying pepper known for its long, tapered shape and excellent flavor when sautéed. It's a staple in Italian-American cooking and much milder than a bell pepper.
Long, tapered, slightly curved peppers (4–6 inches) with thin, waxy skin. Starts pale green/yellow and ripens to bright red. Thick, crisp flesh with almost no heat.
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Developed in Italy with Cuban influence during the Columbian Exchange. Became popular in Italian-American communities in the early 20th century.
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Reach out →Sweet and tangy with a mild peppery finish and crisp texture. Ideal for sautéing — the thin skin blisters beautifully.
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