Guntur Sannam is a slender, bright red chili pepper originating from the Guntur region of Andhra Pradesh, India, renowned for its sharp heat and vibrant color. Belonging to the Capsicum annuum species, it serves as a major cash crop and is widely used for its pungency in spice production and cuisine. It registers 35,000–40,000 Scoville Heat Units.
Guntur Sannam, also known as Guntur Chilli or Sannam Chilli, is a variety of Capsicum annuum var. longum characterized by long, slender pods measuring 5 to 15 cm in length and 0.5 to 1.5 cm in diameter. The ripe fruits are bright red with a thick skin that provides a deep color and high pungency when crushed. It offers a sharp, pungent heat accompanied by a fruity aroma, making it prized for both flavor and visual appeal in dishes. This pepper is traded as an S4 type chili and is valued for capsaicin extraction. Nutritionally, it is rich in vitamin C at 185 mg per 100g and contains 11.98 g of protein per 100g, with capsaicin content around 0.226%. It grows best in warm, humid climates with dry maturation periods, reaching altitudes up to 2,100 meters, and is harvested primarily from December to March. As a key export from India, particularly Andhra Pradesh which produces 46% of the nation's chilies, it holds Geographical Indication status, highlighting its unique regional qualities tied to local soils and climate.
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Guntur Sannam originates from the Guntur district in Andhra Pradesh, India, where it has been cultivated for decades as a vital cash crop. Named after the region and the Telugu word 'sannam' meaning thin or long, it is one of India's most exported chilies, valued for pungency and color. The area leads national production, with the variety holding Geographical Indication protection due to its unique terroir.
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Reach out →Delivers sharp, pungent heat with a distinctive fruity aroma and contributes a deep, vibrant red color to dishes.
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