The Fatalii is a very hot African chinense pepper prized for its intense tropical-fruit flavor and bright citrus notes. It is one of the most flavorful superhots and a favorite among hot sauce makers and growers worldwide.
Fatalii peppers are small (1–2 inches), heavily wrinkled, lantern-shaped pods with thin but juicy walls. They ripen from green to a brilliant bright yellow (the most common form) or orange-red. Heat is very high (125,000–400,000 SHU) with a slow, long-lasting burn.
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Originating in Central Africa, the Fatalii was brought to global attention in the early 2000s by superhot pepper enthusiasts. Its name is believed to come from a local African word. It quickly became a favorite among growers for its exceptional fruitiness and high productivity, and it remains one of the most flavorful chinense varieties available.
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Reach out →Explosively tropical and citrusy with strong mango, pineapple, and lemon notes plus a sweet floral finish. The heat is intense but the complex fruitiness makes it one of the most enjoyable superhots to cook with.
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