Criolla Sella
Criolla Sella is a prolific heirloom Capsicum baccatum from the Bolivian Andes, known for small golden-orange pods with a rich citrusy flavor and moderate heat of 25,000–30,000 SHU. It produces high yields on compact, cold-tolerant plants.
Criolla Sella, also known as Aji Criolla Sella, is a thin-walled, slender chili that ripens from green to a vibrant golden-orange. The pods measure about 2.5 inches long and 0.25–0.5 inches wide, with a pointed, slightly tapered shape and smooth, waxy skin. The flavor is tangy-sweet and distinctly citrusy, featuring notes of orange peel, lemon, and mango that make it stand out among ají varieties. Heat is moderate, building to a warm glow rather than sharp burn. Plants are short and sturdy, typically reaching 1–3 feet, with heavy branching and exceptional productivity even in cooler northern climates. This landrace has been cultivated for centuries in the Bolivian Andes and remains a favorite for home gardeners due to its disease resistance, adaptability, and flavorful output suitable for fresh salsas, sauces, drying, or grinding into powder.
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Backstory
An ancient Bolivian landrace cultivated for centuries in the Andean highlands, traditionally used in local cuisine. It has gained popularity among home gardeners worldwide for its reliable yields, flavor, and resilience in varied climates.
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Reach out →Flavor
Tangy-sweet with prominent aromatic citrus and mango notes; rich orange-peel character with a subtle lemony hint and juicy texture that carries flavor without overwhelming heat.
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