The Chile de Árbol is a small, slender, fiery Mexican chili known for its bright red color and clean, smoky heat. It is widely used in dried form for salsas, hot sauces, and seasoning blends.
Chile de Árbol peppers are thin, 2–4 inches long, with a curved, tree-branch shape (hence the name “de árbol”). They ripen from green to a vibrant bright red and are most commonly used dried. The skin is smooth and the walls are thin but flavorful. Heat is medium-hot to hot (15,000–30,000 SHU).
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One of the most common dried chiles in Mexican cuisine for centuries. Its name means “tree chile” because the pods grow upright on the plant like small branches. It is a key ingredient in many traditional salsas and is prized for its ability to add both heat and complex flavor when toasted.
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Reach out →Smoky and nutty with a clean, sharp heat and subtle sweetness. When toasted it develops a rich, toasted flavor that adds depth without overpowering other ingredients.
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